Most dishes that people refer to as Italian food are mostly not genuine Italian meals. Many modifications have been made to traditional recipes to help them suit other people’s taste. Therefore, to enjoy authentic Italian cuisine, there are a couple of things you need to know about Italian dishes. The next time you are in an Italian trattoria in Sydney, check out these simple things to determine whether what you are being served is genuine Italian cuisine or not.
Italy lies along the Mediterranean Sea and therefore, like many other communities that lived on the coast, Italians picked up the vegetarian habit. Most of the genuine Italian dishes consist of fruits and vegetables. Therefore, if you happen to see meatballs or parm in your plate, it is probably not an authentic dish. However, since the Italians lived close to the sea, their meals included some fish now and then.
When adding ingredients to a dish, Italians want to make sure that you can taste each one of them. Therefore, to make this possible, only a few ingredients are used to make different dishes. The ingredients used have to be fresh so that they can give the desired taste. Hence, if you are served a meal bombarded with various elements, it is most likely that the dish is not authentic. Opposed to fast food Italians are fans of slow food because when dishes are made in this way, the quality of the meals can be significantly increased.
Italians have always been concerned about the digestion of their food. To avoid having stomach upsets, particular ingredients are added to the dishes to ease the process of digestion. Some of the common ingredients used are anise, licorice and fennel. Any genuine Italian meal must have one of these ingredients. Also, the components can be used to make salads. Mixing oranges with fennel brings out a perfect summer dessert.